Marino
About
Italian
Location
Adress: Via Montellina 7, Quincinetto, 10010
Phone: +39 0125 757952
Business info
- fastfoodCatersNo
Reviews
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Victoria C.
I've been here twice. My husband and I stop there to eat sometimes when we come back from Italy back to Switzerland.
They are always full, it shows how good they are.
Simple and amazing food.
Last time I had the vegetable antipasti. They have a chariot with lots of nice vegetables cooked in a antipasti form and you can choose which ones you want and how much you want it.
After that I ate the best pasta with cèpes of my life! Delicious!!!
Their dessert are all made in house and they are all wonderful. I had the panna cotta with caramel and it was the best panna cota I have ever eaten.
Stop by this place, you won't regret it! -
Alex P.
On our drive to Aosta Valley we stopped at this cozy local restaurant, what a gem we found. Great atmosphere, friendly and efficient staff, just amazing pasta and antipasti (we were too full to try the secondi). If you are nearby don't miss it.
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Gloria D.
Ah, Marino. We stopped here by chance on a road trip from Milan to Switzerland. Our road-weary team was looking for a quick lunch on a Sunday after stopping for gas. We followed a sign that took us up a winding steep road that twisted and turned through an adorable cobblestone neighborhood. At the top was Marino, with a beautiful view of the countryside. The restaurant was just closing up and said they couldn't serve us. But the owner came out and said he'd make us a simple dish. This was the most incredible simple dish i ever had! Handmade pasta, mushrooms and olive oil with salt and pepper. Amazing basket of bread. And happy, laughing patrons. This place feels like you're in someone's home. Enjoying a warm meal prepared with love and care. One of my favorite memories of the trip.